TERMIUM Plus®
The Government of Canada’s terminology and linguistic data bank.
Canada Western Red Spring wheat [1 record]
Record 1 - internal organization data 2023-06-23
Record 1, English
Record 1, Subject field(s)
- Grain Growing
- Milling and Cereal Industries
- Regulations and Standards (Food)
Record 1, Main entry term, English
- Canada Western Red Spring
1, record 1, English, Canada%20Western%20Red%20Spring
correct
Record 1, Abbreviations, English
- CWRS 2, record 1, English, CWRS
correct
Record 1, Synonyms, English
- Canada Western Red Spring Wheat 3, record 1, English, Canada%20Western%20Red%20Spring%20Wheat
correct
Record 1, Textual support, English
Record number: 1, Textual support number: 1 CONT
Canada Western Red Spring (CWRS). Characteristics: hard red spring wheat; superior milling and baking quality; 3 milling grades; various guaranteed protein levels. End uses: high volume pan bread; alone or in blends with other wheat for hearth bread, steamed bread, noodles, flat bread, common wheat pasta. 4, record 1, English, - Canada%20Western%20Red%20Spring
Record number: 1, Textual support number: 1 OBS
Canada Western Red Spring Wheat (CWRS) ... represents the largest field crop in Canada and is therefore an important domestic food source and export commodity. 5, record 1, English, - Canada%20Western%20Red%20Spring
Record number: 1, Textual support number: 2 OBS
A Western Canada wheat class. 6, record 1, English, - Canada%20Western%20Red%20Spring
Record 1, French
Record 1, Domaine(s)
- Culture des céréales
- Minoterie et céréales
- Réglementation et normalisation (Alimentation)
Record 1, Main entry term, French
- Blé roux de printemps de l'Ouest canadien
1, record 1, French, Bl%C3%A9%20roux%20de%20printemps%20de%20l%27Ouest%20canadien
correct, masculine noun
Record 1, Abbreviations, French
- CWRS 2, record 1, French, CWRS
correct, masculine noun
Record 1, Synonyms, French
Record 1, Textual support, French
Record number: 1, Textual support number: 1 CONT
Blé roux de printemps de l'Ouest canadien (CWRS). Caractéristiques : blé de force roux de printemps; qualité meunière et boulangère supérieure; trois grades meuniers; diverses teneurs en protéines garanties. Utilisations finales : production de pain moulé de grand volume; utilisé seul ou en mélange avec d'autres blés pour la confection de pains cuits sur la sole ou à la vapeur, de nouilles, de pains plats et de pâtes alimentaires. 3, record 1, French, - Bl%C3%A9%20roux%20de%20printemps%20de%20l%27Ouest%20canadien
Record number: 1, Textual support number: 1 OBS
Le Blé roux de printemps de l'Ouest canadien (CWRS) [...] constitue la plus importante récolte de grande culture au Canada et, de ce fait, il représente une source de nourriture essentielle au pays et un produit d'exportation important. 4, record 1, French, - Bl%C3%A9%20roux%20de%20printemps%20de%20l%27Ouest%20canadien
Record number: 1, Textual support number: 2 OBS
Classe de blé de l'Ouest canadien. 5, record 1, French, - Bl%C3%A9%20roux%20de%20printemps%20de%20l%27Ouest%20canadien
Record 1, Spanish
Record 1, Campo(s) temático(s)
- Cultivo de cereales
- Molinería y cereales
- Reglamentación y normalización (Alimentación)
Record 1, Main entry term, Spanish
- trigo rojo de primavera del oeste de Canadá
1, record 1, Spanish, trigo%20rojo%20de%20primavera%20del%20oeste%20de%20Canad%C3%A1
correct, masculine noun
Record 1, Abbreviations, Spanish
Record 1, Synonyms, Spanish
Record 1, Textual support, Spanish
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